5 Minute Oreo Pudding
It Only Takes 4 Ingredients and 5 Minutes to Make This Treat!
I used to love getting the Kraft What’s Cooking magazines for free in the mail. They’re filled with so many easy dinner recipes…which is great for busy moms or people like me who were just learning to cook. And of course there were also numerous desserts…both easy and quick ones! I decided to try the Cookies ‘n Cream Pudding recipe when my friend, who’s not a big chocolate fan, was visiting. All I had to do was beat the pudding and mix in cool whip and cookie bits! It’s so simple…and very creamy and delicious too! Of course, if you are a chocolate lover, you can substitute the vanilla pudding for chocolate…I haven’t tried that but I’m sure it would be fantastic too. Let me know if you come up with any other delicious pudding and cookie combinations! And be sure that you use INSTANT PUDDING because that’s the reason this dessert is so quick. Enjoy!
COOKIES ‘N CREAM PUDDING
8 OREO Cookies, divided
1 pkg (4-serving size) JELL-O Vanilla Instant Pudding
2 cups cold milk
3/4 cup thawed COOL WHIP Whipped Topping, divided
BREAK 1 cookie into 4 pieces; reserve for garnish. Coarsley chop remaining cookies by placing them in a resealable bag. Seal the bag and bang with a rolling pin or bottom of skillet.
BEAT pudding mix and milk in medium bowl with whisk. Stir in chopped cookies and 1/2 cup Cool Whip.
SPOON into 4 dessert bowls. Top with remaining Cool Whip and reserved cookie pieces.