Boston Cream Pie Cake!
Only 3 Products Are Needed to Make This Cake!
My boyfriend is not a big fan of chocolate, so for his birthday last week I wanted to make him a cake that he would like. I came up with a Boston Cream Pie Cake that was both easy and quick to make. I started with a box of Duncan Hines white cupcake mix that I used for an 8 by 8 inch pan. I just discovered this product which makes half the batter of a regular box cake mix…perfect for the small 8 inch cake I needed for this recipe! Then I used already prepared vanilla pudding cups and chocolate frosting. That’s it…only 3 ingredients and 3 easy steps are required for this moist, not-too-sweet cake for the non-chocolate lover. And my boyfriend loved it! Enjoy!
BOSTON CREAM PIE CAKE
1 (255g) pkg Duncan Hines white cupcake mix (this is half the size of a regular box cake mix)
1 can chocolate frosting
2 snack size vanilla pudding cups
Make cake according to package directions for an 8″ by 8″ pan. Cool on a wire rack then cut horizontally in half.
Spread vanilla pudding cups, one at a time, starting from the middle and smoothing almost to the edges of the cake. Top with the second cake layer.
Smoothly spread chocolate frosting over the top of the cake. You won’t need the whole can. Keep leftovers in the refrigerator.
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