Creamy Caramel Flan
It Only Takes 15 Minutes To Prep This Cream Cheesy Dessert!
Growing up, I refused to try flan. I assumed it had a jello-like texture which didn’t appeal to me. Then, a few years ago, I decided to try this recipe with cream cheese. I don’t know why I was being adventurous, but I’m so glad I was. This recipe for Creamy Caramel Flan from Allrecipes.com is absolutely fabulous! Not only is this dessert easy and quick, taking only 15 minutes to prepare and requiring 6 ingredients, but it’s not jello-like at all. In fact, it has a smooth, creamy texture…hence the name…and the flavour is outstanding! It tastes like a caramel cheesecake. If you’re like me and feel unsure about flan, give this recipe a try. I’m confident you’ll love it. Enjoy!
CREAMY CARAMEL FLAN
3/4 cup white sugar
1 (8 ounce) package cream cheese, softened
5 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.
In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Pour into caramel coated pan. Line a roasting pan
with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
Bake in preheated oven 50 to 60 minutes, until center is just set. Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.