Disappearing Marshmallow Brownies
These Gooey Treats Can Be Prepared in 15 Minutes!
This is a fun recipe from Allrecipes.com that I’ve made a few times and my family LOVES! The marshmallows really do disappear…and you can see them burst and melt away if you’re patient enough to watch. The kids will love making and eating this sweet dessert…which is both easy and quick! It took me about 15 minutes to prepare and about 23 to bake. I’m never patient enough to cool them thoroughly before I take a bite…but they’re delicious both warm and cool. I also love how versatile this recipe is, because I substituted semi-sweet chocolate for the butterscotch and it works really well too! Everyone will be thanking you for this delectable delight! Enjoy!
DISAPPEARING MARSHMALLOW BROWNIES
1/2 cup butter
1 cup butterscotch chips (I used semi-sweet chocolate)
2/3 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
1 cup semisweet chocolate chips (I used white chocolate chips for colour contrast)
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
Bake for 20 – 25 minutes in preheated oven. Cool, and cut into squares.