Easy Coffee Rum Sauce
This Dessert Sauce Takes 10 Minutes To Make!
Listen up coffee lovers! I know you’re out there! I found a dessert sauce that’s easy and quick to prepare and is a great topper for ice cream and cakes. It’s from Examiner.com and it’s called Coffee Rum Sauce. You only need 4 ingredients, or 3 if you leave out the nuts, and it takes about 10 minutes to make. This recipe seems to be a spin off of Bananas Foster, which I shared in a previous post, except that it has coffee and no bananas. So if you prefer coffee over bananas, then this is the dessert for you, but if you love both, then maybe an amalgamation of recipes is in order. Please let me know if you experiment! Enjoy!
EASY COFFEE RUM SAUCE
1 cup strong, fresh-brewed coffee
1 cup sugar
¼ cup of dark rum
½ cup chopped walnuts
Combine coffee and sugar in saucepan over low heat, stirring constantly until it boils. Boil for 3 minutes, then remove from heat. Let mixture cool. Stir in rum and walnuts.
Optional: Serve with unsweetened whipped cream flavored with rum.
Cool stuff. My mom will enjoy this read
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