Mom’s Cherry Cheesecake
My Mom Makes This Special Cake For All Family Parties
Sharing today’s recipe with you is a big deal for me because it’s been in my family for many, many years. My mother makes it for every special occasion and she might freak out if she knew I was giving her secret recipe to the world. Oh well, what she doesn’t know won’t hurt her…and you guys are going to love me for it so here goes! This Cherry Cheesecake dessert is easy and quick and doesn’t need to be baked. Unlike some cheesecakes you get in restaurants that are rich and firm, this recipe makes a soft, light, and moist cake that’s slightly sweet and very creamy. The canned cherries on top add a fruity sweetness that compliment the cheese perfectly and make the presentation impressive and tempting. I can’t wait to hear what you think of this very special family recipe. Just don’t tell my mom where you got it! Enjoy!
MOM’S CHERRY CHEESECAKE
1/3 cup butter, melted
1 1/2 cups graham cracker crumbs (reserve 1/8 cup)
1/3 cup sugar
1 envelope of Dream Whip
1/2 cup milk
1 (8oz) pkg cream cheese
1/4 cup icing sugar
1 can cherry pie filling
To make the crust: combine the butter with the graham cracker crumbs and sugar. Press into a 9 inch pie plate, reserving an 1/8 cup to sprinkle on the pie later.
Beat together the Dream Whip and milk until stiff. In a separate bowl mix together the cheese and icing sugar. Fold in the whipped cream then beat out the lumps. Pour into prepared crust and wait 5 minutes until the pie stiffens a little.
Gently pour 1 can of cherry pie filling over the cheese cake using a tablespoon. Sprinkle the reserved graham crumbs over the top and chill for at least 4 hours. Enjoy!