No-Bake Creamy Strawberry Mini Pies
These Cute Pies Take Minutes to Assemble & A Few Hours To Freeze!
Summer’s not over yet! So while I’m holding onto the last few good-weather days, I’m looking for desserts that are easy and quick and that remind me of picnic season. I found a recipe for Frozen Creamy Strawberry Mini Pies from FoodsUnion.com that doesn’t require slaving over a hot stove. The best part, besides being super easy, is that it contains some of my favourite pie ingredients like cream cheese and whipped topping. Yum! Plus who doesn’t love strawberries? Please let me know if you experiment with other berries in this pie. So put on your sun screen and enjoy these adorable mini pies!
FROZEN CREAMY STRAWBERRY MINI PIES
8-oz pkg cream cheese, softened
1 cup cold milk
1 pkg (3.4-oz) vanilla flavor instant pudding mix
1 1/2 cups thawed frozen whipped topping
20 vanilla wafer cookies, coarsely broken into pieces
1 cup sliced fresh strawberries
1/2 cup strawberry ice cream topping
Beat cream cheese until creamy in a large mixing bowl using an electric mixer. Gradually beat in the milk. Add the dry pudding mix and beat 2 minutes. Stir in the whipped topping, vanilla wafers, and strawberries. Swirl in the ice cream topping.
Spoon filling mixture into 12 paper-lined muffin tins. Freeze 4 hours. Remove paper liners before serving. Feel free to top with sliced strawberries for a pretty presentation.