Super Simple Toblerone Fudge
You Only Need 10 Minutes to Make This Creamy Fudge!
Growing up, my mom made all sorts of delicious homemade desserts, but she never experimented with fudge. I guess that’s why when I pick out easy and quick recipes, fudge is always forgotten…until now! I came across a super simple recipe for Toblerone Fudge on Kraft Canada’s website, and I thought it would be the perfect addition to my holiday cookie tray. Best of all, you only need 4 ingredients and 10 minutes to put it together, making for some stress-free baking this holiday season! The Kraft Kitchen Experts are even kind enough to recommend some techniques that will ensure the smoothest and creamiest fudge…I added their notes below. Your guests will be impressed! Enjoy!
TOBLERONE FUDGE
1/2 cup sugar
1/2 cup butter (not margarine)
3/4 cup canned regular FULL FAT evaporated milk (2% or fat free will not work)
1 bar (400 g) TOBLERONE Swiss Milk Chocolate, broken into pieces
LINE 8-inch square pan with parchment paper, with ends of paper extending over sides. Mix sugar, butter and evaporated milk in large saucepan.
BRING to full rolling boil on medium heat, stirring constantly. Make sure that you bring to a boil on MEDIUM heat. Bringing the mixture to a boil too quickly on HIGH heat will cause the butter to rise to the top. Boil 5 min., stirring constantly. Remove from heat. Add chocolate; stir until completely melted. Pour into prepared pan.
REFRIGERATE 3 hours or until firm. Use paper handles to remove fudge from pan; cut into squares. Keep refrigerated.
How to Easily Cut the Fudge: When cutting fudge, carefully wipe the knife blade between cuts with a clean damp towel. This prevents the fudge from building up on the blade, ensuring clean cuts that leave the edges intact.