Posts Tagged ‘baking recipe’
COOL ‘N EASY Mousse Pie
If You Have 15 Minutes You Can Make This Low Calorie Pie!
The sunshine and warmer weather has inspired me to share this sweet, yet light, and low calorie pie recipe! I found it on KraftCanada.com and this dessert is so easy and quick that it’s even in the name…COOL ‘N EASY Mousse Pie! What’s even more fabulous about this pie is that you can make the recipe EVEN EASIER, by using a store-bought graham cracker crust! In addition to that, all you need to buy is a package of JELL-O (any flavor you like) and frozen whipped topping! Set aside 15 minutes to prepare and you’re done! Can it get any easier than that? I think this pie is perfect for any occasion, and especially when you have guests who prefer light desserts over heavy and overly sweet ones. Please let me know what JELLO-O flavors you like best for this pie. Enjoy!
COOL ‘N EASY MOUSSE PIE
1-1/4 cups HONEY MAID Graham Crumbs
1/4 cup non-hydrogenated margarine, melted
2/3 cup boiling water
1 pkg. (10.1 g) JELL-O No Sugar Added Strawberry Jelly Powder
Ice cubes
1/2 cup cold water
1-1/4 cups thawed COOL WHIP Light Whipped Topping, divided
MIX graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
ADD boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Add 3/4 cup Cool Whip; stir with whisk until well blended. Pour into crust. Refrigerate 4 hours or until firm.
TOP with remaining Cool Whip just before serving.
Serving Size = 1 slice (61 g) Calories – 130 Total fat – 8 g