Posts Tagged ‘chocolate chip cookies’
Easy & Cute Peanut Butter Cup Cookies
Make This Easy Cookie Even Easier With Ready-Made Cookie Dough!
If you’re looking for a special treat that will liven up your holiday cookie tray, this is it! Peanut Butter Cup Cookies are cute, decadent, and a dessert that’s so easy and quick that you’ll finish your holiday baking in record time. I’ve made this recipe for years and always get comments on how adorable and delicious they are. The funny thing is that the peanut butter cup is the star, and I can’t take credit for making that. In fact, if you really want to simplify this recipe even more, you can buy ready-made cookie dough. It’s that easy! So spend less time in the kitchen this holiday season and more time with your friends and family. Happy Holidays!
EASY & CUTE PEANUT BUTTER CUP COOKIES
1 1/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/3 cup granulated sugar
1 egg
1 tsp vanilla
1 cup semi-sweet chocolate chips
1/2 cup walnuts (optional)
24 mini peanut butter cups
Preheat oven to 375 degrees F (190 degrees C). Grease a 24 mini-muffin tin.
In a small bowl combine flour, baking soda, and salt; set aside. In a large bowl beat together butter, brown sugar and granulated sugar until light and fluffy. Beat in egg and vanilla. Gradually add in flour mixture and beat at low speed until well blended. Stir in chocolate chips and nuts.
Place batter into tart shells filling only halfway. Bake 8 to 10 minutes or until edges are golden brown. Remove from oven and immediately insert peanut butter cups into the middle of the cookie. Be careful because the chocolate will melt as you press down. And don’t forget to remove the paper lining first. Cool to room temperature and enjoy!
Outrageous Chocolate Chip Peanut Butter Cookies
It Only Takes 15 Minutes to Prep This Triple-Threat Cookie!
I am a huge cookie lover! Whether it’s the traditional chocolate chip cookie, or fancy Italian cookies my mom makes, I will not turn one down! Store-bought or homemade also does not matter. But of course homemade usually tastes better, especially warm from the oven. Heck, I even love the raw dough! So I want to share an easy and quick cookie recipe today that is a spin-off from the usual chocolate chip cookie. This one adds peanut butter and oats and I found it on Allrecipes.com. It’s like an oatmeal cookie and chocolate chip cookie and peanut butter cookie combined! If you like all these flavors, you’re going to LOVE this outrageously delicious cookie! Enjoy!
OUTRAGEOUS CHOCOLATE CHIP PEANUT BUTTER COOKIES
1/2 cup butter
1/2 cup white sugar
1/3 cup packed brown sugar
1/2 cup peanut butter
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup rolled oats
1 cup semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls onto lightly greased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely. Makes 3 dozen.