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Posts Tagged ‘peanut butter cookies’

PostHeaderIcon Valentine Kisses Cookies


Make These Sweets For Your Sweetie With 4 Ingredients!

Happy Valentine’s Day!  Since I had a bag of Hershey’s Kisses in my cupboard, I decided to use it for this special day.  I found a recipe on Allrecipes.com that requires only 4 ingredients.  They’re called Peanut Butter Kiss Cookies and not only are they perfect for V-Day, this dessert is also quick and easy to make!  Mix up the dough, bake for 10 minutes and voila…cookie kisses for your sweetheart.  It’s the perfect gift for a dessert lover…and hopefully your sweetie will share some with you.  Enjoy!

PEANUT BUTTER KISS COOKIES

1 cup white sugar
1 cup peanut butter
1 egg
18 milk chocolate candy kisses, unwrapped

Preheat oven to 350 degrees F.

Combine sugar, peanut butter, and egg.

Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.

Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.



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PostHeaderIcon Easiest Peanut Butter Cookies

10 Minutes to Prep & Only 4 Ingredients!

I just found the easiest recipe to satisfy my peanut butter craving.  Normally, I enjoy a tablespoon right out of the jar, but today I was craving cookies and I found an easy and quick recipe in my collection.  All you need is 4 ingredients, or 5 if you want to add marshmallows like I just did.  Now, I’m not the biggest marshmallow fan but I had some extra left over from my Disappearing Marshmallow Brownies recipe and I thought it would be a good combination with peanut butter.  The one thing I learned, however, is that you should place the marshmallows on top of the cookies once you’ve scooped them onto the baking sheet.  This will prevent them from sticking to the pan if they’re on the bottom of the batter.  Lesson learned! 

EASIEST PEANUT BUTTER COOKIES

1 egg
1 tsp baking soda
3/4 cup sugar
1 cup peanut butter
1/2 cup mini marshmallows

Preheat oven to 350 degrees.  Grease a cookie sheet. 

Beat the egg, baking soda and sugar until fluffy.  Using a wooden spoon, mix in the peanut butter.  Drop by heaping teaspoonfuls onto greased baking sheet.  Place a couple marshmallows on top of each cookie.  Bake 10-13 minutes.  That’s it!  Enjoy! 

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PostHeaderIcon Outrageous Chocolate Chip Peanut Butter Cookies

 It Only Takes 15 Minutes to Prep This Triple-Threat Cookie!

I am a huge cookie lover! Whether it’s the traditional chocolate chip cookie, or fancy Italian cookies my mom makes, I will not turn one down! Store-bought or homemade also does not matter. But of course homemade usually tastes better, especially warm from the oven. Heck, I even love the raw dough! So I want to share an easy and quick cookie recipe today that is a spin-off from the usual chocolate chip cookie. This one adds peanut butter and oats and I found it on Allrecipes.com. It’s like an oatmeal cookie and chocolate chip cookie and peanut butter cookie combined! If you like all these flavors, you’re going to LOVE this outrageously delicious cookie! Enjoy!

OUTRAGEOUS CHOCOLATE CHIP PEANUT BUTTER COOKIES

1/2 cup butter

1/2 cup white sugar

1/3 cup packed brown sugar

1/2 cup peanut butter

1/2 teaspoon vanilla extract

1 egg

1 cup all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup rolled oats

1 cup semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls onto lightly greased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely. Makes 3 dozen.

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