Posts Tagged ‘trifle recipes’
5 Ingredients & 20 Minutes Is All You Need To Make This!
New Year’s Eve is tomorrow but don’t panic if you haven’t baked just yet. This Chocolate Passion Bowl from Kraft only requires 5 ingredients and 20 minutes to prepare making it a dessert that’s both easy and quick to pull off for a crowd. The layers of brownie, pudding, whipped cream and raspberries are sure to please most people, especially those who have a passion for chocolate. Feel free to cut corners by using a store-bought brownie or any other kind of cake you like. This is an easy recipe to experiment with different cake, pudding and berry combinations that you may already have on hand. Have fun and Happy New Year!
CHOCOLATE PASSION BOWL
3 cups cold milk
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
2-1/2 cups thawed Cool Whip Whipped Topping, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch squares (about 5-1/2 cups)
2 cups fresh raspberries
BEAT milk and pudding mixes with whisk 2 min. Stir in 1 cup Cool Whip.
PLACE half the brownies in 2.3- L bowl; top with layers of half each of the pudding mixture, berries and remaining Cool Whip. Repeat all layers.
REFRIGERATE 1 hour.
KRAFT KITCHEN TIPS
Note If preparing a 13×9-inch brownie layer, cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownie for snacking.
Creative Leftovers Substitute 1 pkg. (360 g) marble pound cake, cubed, for the baked brownie square.
Substitute 2 cups frozen raspberries, thawed and undrained, for the fresh berries.